Mexican Won Tons
3/4 lb ground beef
1 packet taco seasoning
1/3 lb shredded cheddar cheese
1 Tbsp garlic powder
4 tsp cayenne pepper
1 can black beans (optional)
1 bunch green onions (optional)
2 packs won ton wrappers
Saute ground beef until no longer pink, and drain excess grease. In medium mixing bowl, combine taco seasoning, shredded cheddar cheese, garlic powder, and cayenne pepper; mix well. If you choose to add chopped green onions and/or beans, you can do so now.
Preheat skillet of frying oil or deep fryer to 375 degrees.
When mixture has completely cooled, place a tablespoon sized portion of meat mixture inside the won ton wrapper. With a slightly damp brush (I used water) trace a small outline around the edge of the wrapper. Fold opposite corners to the center, two at a time until an envelope is made. Seal the meat mixture inside by pressing the wet edges of the wrapper together.
Place desired number of sealed won tons into skillet or fryer so they are not touching. When they turn brown and crispy flip them over.
Allow the cooked won tons to cool on a paper towel, and enjoy! Makes about 100 won tons.